Finally some food: Gnocchi, leek and lardons to bring in autumn

After much complaining from my father, who has been waiting for months for me to post something food related, I'm finally ready to deliver on the other half of this website's title: Good Food. Here in Bordeaux, it's starting to get a little chilly. After weeks of 25-35°C, the rains have returned, the clouds are … Continue reading Finally some food: Gnocchi, leek and lardons to bring in autumn

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